This Keto Broccoli salad recipe is SO GOOD we just eat it for lunch sometimes! We take it up a notch with cheddar cheese and bacon. And the flavor...it's a crowd pleaser for sure!
Broccoli salad is a summer BBQ staple, so we decided to make an easy Keto version. Make an extra batch because you won't have leftovers!
Broccoli salad is a summer BBQ staple, so we decided to make an easy Keto version. Make an extra batch because you won't have leftovers!
Recipe:
Mix together:3/4 C Avocado Mayo
1 Tablespoon Apple Cider Vinegar
2 T Granulated Erythritol (Swerve
Pinch Salt
Dash Black Pepper
Then add in:
4 C Broccoli
5 Slices Bacon, Cooked and Crumbled
6oz Cheddar Cheese, Cubed
3 Tablespoons Red Onion
Refrigerate and Serve!
Serves: 8, about 3/4 cup each
Calories: 265, Fat: 24g, Carbs: 5g, Fiber: 1g (Net Carbs 4), Protein: 7g
The Keto Dad Tips and Tricks:
We love to cook up a full batch of bacon and save it in the freezer. Use it to crumble into recipes like this, or just eat straight outta the freezer
The broccoli is raw
We cube the cheddar cheese, but you can shred it as well
If you need to adjust the macros, you can take out 1/4 C Avocado mayo or decrease the amount of cheese!
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